| Groups 13 | Members 1,147 | Interested 341 | Cities 12 | Countries 4 |
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The LABB's mission is to further the art of bread baking in Los Angeles. We're a group of dedicated amateur bakers. LABB members will get together to discuss techniques, order ingredients in bulk and work towards the creation of wood fired community… |
665
Members |
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2
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Would you like to meet up with like-minded bakers to share a cake/bake over a cup of coffee or tea? I would! The aim of the Wimbledon Baking Group is to provide a place for fellow bakers to meet socially, to chat, share recipes and techniques and, of… |
110
Wimbledon Bakers |
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3
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Private
Updated April 18, 2013
Who are Chicago Amateur Bread Bakers?
We are avid home bakers of yeasted, artisanal breads. Each month, we come together in-person to share our bread-baking experiences and learn from one another. All levels are encouraged--fr…
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105
Bread Bakers |
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4
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I started baking bread this year. I make one recipe and vary it a bit (whole wheat/spelt/bread flour, walnuts, milk, molasses, sponge method) ta-da! I thought I'd put this up to see if anyone else would like to get together to share experience, teach… |
71
Bread Bakers |
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5
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Private
The Society of Badass Bakers is a group for bakers of all levels who want to want to try new recipes, new ingredients, and new restaurants and bakeries around town. What will you get from becoming a member? Three things: the chance to meet others who… |
60
Badass Bakers |
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6
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This is a group for anyone. We are a home based company that aims to show everyone what a fun and rewarding hobby baking is! We believe that everyone can bake, even with the limited space and busy lifestyle in Hong Kong. We use simple ingredients and…
Meetup topics:
Cooking And Recipes, Dessert, Baking, Cooking and Baking, Cooking Dinner Parties, Cooking, Recipes, Meals, Entertaining, Baking,, Cooking Classes, Cake & Dessert Lovers, Pizza Dough Recipes, Artisan Food, Vegan Cooking and Baking, People who Love to Bake Bread, People who Love to Bake Cakes, People who like shaing Baking Tips and Recipes, bread, Show more...Show less...
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58
Bakers |
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7
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This is a group for anyone interested in cooking with a wood fired oven, from the best pizza in town, to bread baking, smoking, grilling, dehydrating, etc. All skills levels are welcome, first time baker to seasoned chefs. That you avidly believe bel…
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22
WFO Enthusiasts |
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8
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FERMENTERIE ****************Hudson Valley School of Fermentation************ Fermentation for Beginners. Improve your helth and nourish yourself! Join us for a 4-hour workshop on learning how to make and cook with fermented foods. Learn to Make: Rust… |
15
Fermenters |
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9
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This is a group designed to pull together all South Sounders who enjoy making bread. I've been a home baker for well over two years. The purpose of the group is to learn from other peoples experiences, reach out to other bakers, share ideas and stori…
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14
Glutenous bakers |
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10
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Recognizing the need for simple fun cooking ideas we present a group that enjoy creative cooking the simple way. We are here to celebrate the art of good cooking and living through cooking social and sharing recipes. We are here to learn more about c… |
13
Classique Cooks |
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May 13, 2013
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This is a group for anyone interested in cooking with a wood fired oven, from the best pizza in town, to bread baking, smoking, grilling, dehydrating, etc. All skills levels are welcome, first time baker to seasoned chefs. That you avidly believe bel… |
22
WFO Enthusiasts |
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May 1, 2013
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Updated May 7, 2013 What is CABB2? CABB2 is a spin-off group of Chicago Amateur Bread Bakers, which similarly focusses on yeasted, artisanal breads. CABB2 is a group for advanced bread bakers--amateur and professional--as well as avid bread bakers wh…
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7
Bread Bakers |
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April 28, 2013
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This is a group for anyone. We are a home based company that aims to show everyone what a fun and rewarding hobby baking is! We believe that everyone can bake, even with the limited space and busy lifestyle in Hong Kong. We use simple ingredients and…
Meetup topics:
Cooking And Recipes, Dessert, Baking, Cooking and Baking, Cooking Dinner Parties, Cooking, Recipes, Meals, Entertaining, Baking,, Cooking Classes, Cake & Dessert Lovers, Pizza Dough Recipes, Artisan Food, Vegan Cooking and Baking, People who Love to Bake Bread, People who Love to Bake Cakes, People who like shaing Baking Tips and Recipes, bread
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58
Bakers |
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February 23, 2013
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I started baking bread this year. I make one recipe and vary it a bit (whole wheat/spelt/bread flour, walnuts, milk, molasses, sponge method) ta-da! I thought I'd put this up to see if anyone else would like to get together to share experience, teach… |
71
Bread Bakers |
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January 21, 2013
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Private
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8
Cooks |
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January 15, 2013
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This meet Up is to help people get what they want out of life. It will be open discussion, and ways of achieving deeper connections with yourselves will be discussed. Doorways will be opened to quicker ways of activating your personal growth and acco… |
1
Member |
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September 2, 2012
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FERMENTERIE ****************Hudson Valley School of Fermentation************ Fermentation for Beginners. Improve your helth and nourish yourself! Join us for a 4-hour workshop on learning how to make and cook with fermented foods. Learn to Make: Rust… |
15
Fermenters |
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August 6, 2012
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Private
The Society of Badass Bakers is a group for bakers of all levels who want to want to try new recipes, new ingredients, and new restaurants and bakeries around town. What will you get from becoming a member? Three things: the chance to meet others who… |
60
Badass Bakers |
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March 7, 2012
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Recognizing the need for simple fun cooking ideas we present a group that enjoy creative cooking the simple way. We are here to celebrate the art of good cooking and living through cooking social and sharing recipes. We are here to learn more about c… |
13
Classique Cooks |
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February 4, 2012
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Would you like to meet up with like-minded bakers to share a cake/bake over a cup of coffee or tea? I would! The aim of the Wimbledon Baking Group is to provide a place for fellow bakers to meet socially, to chat, share recipes and techniques and, of… |
110
Wimbledon Bakers |
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